The in-house canteen at Naiminath Ayurveda caters a full experience which aids in the treatment of patients. The Institution promotes an alcohol free environment which helps to produce a healing effect on the human body. Naiminath Ayurveda also follows and promotes a complete vegetarian diet. It believes that vegetarian food is easy to digest and contains antioxidants, fibres, vitamins and is low in calories, sugar and fat. This further reduces the chance of getting diagnosed with diabetes, heart disease, hypertension and obesity. The Institution uses and encourages food without preservatives. ‘Prana’ is the vitality of food and preserved and canned food loses the vitality and essential nutrients. Their intake increases the vicious circle of aggravated ‘doshas’ and causes obesity and other ailments. Preserved and canned foods are adulterated and fail to breakdown the heat and supply the required nutrients to the body. Almost all the vegetables are indigenously grown in the farm within the premises of Naiminath Ayurveda.